1966 | Louis Roederer | Cristal Region_San Juan blackcurrant cordial and black raspberries

blackcurrant cordial and black raspberries all burst from the glass

Palate: Very nutty

alligator pepper and ashanti pepper)

Wine Advocate: The 2016 Mas de la Rosa is the bottled version of their new Priorat wine that I previewed last year under the name Santuari de la Rosa

all tightly spaced blocks on hard sandstone

1966 | Louis Roederer | Cristal Region_San Juan blackcurrant cordial and black raspberriesSparkling Wine: 1966 Louis Roederer Cristal Delicate, elegant bubbles forming a fine gossamer string. Very expressive on the nose, with an intense floral bouquet comprised of fragrant almonds, hazelnuts, and white flowers. On the palate is a generous, rounded, creamy attack followed by a touch of acidity to mark a finish of elegant persistence. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL